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“To remember a successful salad is generally to remember
a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.”
George Ellwanger (1848-1906) Pleasures of the Table (1902)

Selection of Fresh Greens

* Tossed Crisp Iceberg with Green Leaf Lettuce or Chopped Romaine Lettuce

Create From an Array of Fresh Ingredients

* Sharp Provolone, Shredded Cheddar, Fresh Mozzarella, Feta and Crumbled Bleu Cheeses * Cappicola, Genoa Salami, Sliced Pepperoni * Cherry Tomatoes, Scallions, Oven Roasted Garlic, Toasted Pine Nuts, Capers, Marinated Artichoke Hearts, Roasted Sweet Peppers, Sliced Green Peppers Assorted Green & Black Olives, Marinated Mushrooms, Marinated Artichokes, Red Onion, Peppercini, Cherry Peppers stuffed with provolone cheese and prosciutto ham, Anchovy Filets, Garbanzo Beans and Garlic Croutons

Variety of Dressings

* Extra Virgin Olive Oil, Balsamic Vinegar, Red Wine Vinegar, Olive Oil Blended with Balsamic Vinegar and Italian Spices, Raspberry Vinegarette Other dressings available upon request. ********************** Includes a variety of Italian & Peasant Breads 30 -39 people: $10.50 per person 40 -49 people: $10.00 per person 50 or more people: $8.50 per person Add to the Pasta Bar:$16.00 per person Add the Carving Station:$19.00 per person This Menu Includes: clear plastic plates, clear disposable utensils & white disposable napkins Prices Subject to 17% attendant charge and sales tax