*Harvest Roast Turkey Breast
Seasoned with Fresh Sage,
Served with Pan Gravy, & Cranberry Sauce
*Herb Encrusted Fresh Pork
Slow roasted served with warm autumn applesauce and condiments
*Garlic and Pepper Spiced Top Round of Beef
Accompanied with Au Jus, fresh ground horseradish root and condiments
*Tender Spring Leg of Lamb
Slow cooked to tender medium rare, served with Rosemary Jus, & Minted Jam
*Carved Virginia Honey Ham
served with warm pineapple sauce
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CHOOSE ANY THREE
Baby Glazed Carrots
tender baby carrots drenched in honey & butter
Oven Roasted Fresh Vegetables & Herbs
a variety of the seasons freshest vegetables roasted
with whole garlic cloves and 5 fresh herbs
Broccoli Panko Sauté
fresh broccoli & spinach sautéed with olive oil
asiago cheese & panko crumbs
Sautéed Zucchini, Julienne Carrots & Herbs
Roasted Asparagus Spears
brushed with olive oil & garlic
Sautéed Whole Green Beans & Portobello Mushrooms
whole green beans, portobello mushrooms &
chopped red peppers sautéed with butter & fresh herbs
6 Vegetable Sauté
a variety of 6 seasonal fresh
vegetables sautéed with butter & herbs
Roasted Red Potatoes
roasted baby red potatoes tossed with
olive oil & garlic
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Pasta Alfredo
your choice of tortellini, penne, angel hair or rigatoni
pasta tossed with our parmesan & asiago alfredo sauce
Penne Broccoli & Garlic Sauté
penne pasta, sliced garlic, broccoli
& mushrooms sautéed in extra virgin olive oil
Pasta Pesto
your choice of tortellini, penne, angel hair or rigatoni
pasta tossed with our homemade pesto sauce
Pasta Marinara
your choice of tortellini, penne, angel hair or rigatoni
pasta tossed with our homemade marinara sauce
Catherine's Penne Gorgonzola
penne pasta tossed with bacon,
italian sausage, mushrooms & gorgonzola cream sauce
Rigatoni Danielle
rigatoni tossed with parmesan & asiago cream sauce,
broccoli, italian sausage and roasted red peppers
Roasted Sweet Potatoes
glazed with honey & maple syrup
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This Menu Includes:
Miniature Rolls and Artisan Bread
clear plastic plates, clear disposable utensils & white disposable napkins
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Twenty one dollars
per person
Prices Subject to 17% attendant charge and sales tax
Add the Wedding Package:$6.00 per person
Add the Antipasto Bar:$6.50 per person
Add the Pasta Station:$8.00 per person
Consider these additions or substitutions:
*Carved New York Sirloin: $5.00 per person
*Prime Rib of Beef: $7.00 per person
*Beef Tenderloin (Filet Mignon): $10.00 per person
Accompanied by Au Jus and Bearnaise Sauce
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