Top Shelf
Carving Station
with 3 side dishes

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“The smell of roasting meat together with that of burning fruit wood and dried herbs, as voluptuous as incense in a church, is enough to turn anyone into a budding gastronome.”
Claudia Roden, food writer, 1981

Choose Three of Your Favorite Carving Roasts
*Harvest Roast Turkey Breast
Seasoned with Fresh Sage, Served with Pan Gravy, & Cranberry Sauce
*Herb Encrusted Fresh Pork
Slow roasted served with warm autumn applesauce and condiments
*Garlic and Pepper Spiced Top Round of Beef
Accompanied with Au Jus, fresh ground horseradish root and condiments
*Tender Spring Leg of Lamb
Slow cooked to tender medium rare, served with Rosemary Jus, & Minted Jam

*Carved Virginia Honey Ham
served with warm pineapple sauce



Baby Glazed Carrots
tender baby carrots drenched in honey & butter

Oven Roasted Fresh Vegetables & Herbs
a variety of the seasons freshest vegetables roasted
with whole garlic cloves and 5 fresh herbs

Broccoli Panko Sauté
fresh broccoli & spinach sautéed with olive oil
asiago cheese & panko crumbs

Sautéed Zucchini, Julienne Carrots & Herbs

Roasted Asparagus Spears
brushed with olive oil & garlic

Sautéed Whole Green Beans & Portobello Mushrooms
whole green beans, portobello mushrooms &
chopped red peppers sautéed with butter & fresh herbs

6 Vegetable Sauté
a variety of 6 seasonal fresh
vegetables sautéed with butter & herbs

Roasted Red Potatoes
roasted baby red potatoes tossed with
olive oil & garlic

Pasta Alfredo
your choice of tortellini, penne, angel hair or rigatoni
pasta tossed with our parmesan & asiago alfredo sauce

Penne Broccoli & Garlic Sauté
penne pasta, sliced garlic, broccoli
& mushrooms sautéed in extra virgin olive oil

Pasta Pesto
your choice of tortellini, penne, angel hair or rigatoni
pasta tossed with our homemade pesto sauce

Pasta Marinara
your choice of tortellini, penne, angel hair or rigatoni
pasta tossed with our homemade marinara sauce

Catherine's Penne Gorgonzola
penne pasta tossed with bacon,
italian sausage, mushrooms & gorgonzola cream sauce

Rigatoni Danielle
rigatoni tossed with parmesan & asiago cream sauce,
broccoli, italian sausage and roasted red peppers

Roasted Sweet Potatoes
glazed with honey & maple syrup

This Menu Includes:

Miniature Rolls and Artisan Bread
china-like plates, silver-like disposable utensils & white disposable napkins

Thirty dollars
per person

Prices Subject to 17% attendant charge and sales tax

Add the Wedding Package
Add the Antipasto Bar
Add the Pasta Station

Consider these additions or substitutions:
*Carved New York Sirloin: $5.00 per person
*Prime Rib of Beef: add @ $7.00pp
substitute @ $5.00pp
*Beef Tenderloin (Filet Mignon): add @ $10.00pp
substitute @ $7.00pp
Accompanied by Au Jus and Bearnaise Sauce >