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Catering Formal Buffet 518.279.4201 |
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Catering Formal Buffet 518.279.4201 |
This menu includes serving staff, linen table cover and skirting, stainless steel chafing dishes, china plates, silverware, and your choice of color cloth napkins. Elegance can be affordable! |
from column 1) Column One Carved Roasted Turkey Breast served with Pan Gravy, & Cranberry Sauce Herb Encrusted Fresh Pork Loin slow roasted served with warm autumn applesauce Garlic and Pepper Spiced Top Round of Beef accompanied with Au Jus & fresh horseradish root Tender Spring Leg of Lamb slow cooked to tender medium rare, served with Rosemary Jus, & Minted Jam Carved Virginia Honey Ham served with warm pineapple sauce Boneless Chicken Divan chicken, fresh broccoli in cheddar cream sauce Boneless Stuffed Chicken Florentine chicken, & fresh spinach in a parmesan cream sauce and herbs Chicken Cordon Bleu the french classic Boneless Chicken Marsala with a side of marsala & herb tossed angel hair pasta Fresh Filet of Sole with seafood stuffing & lemon butter Classic Seafood Newburg with scallops, shrimp & white rice |
(from columns 2, 3, 4, 5) Column Two Baby Glazed Carrots tender baby carrots drenched in honey & butter Oven Roasted Fresh Vegetables & Herbs a variety of the seasons freshest vegetables roasted with whole garlic cloves and 5 fresh herbs Broccoli Panko Sauté fresh broccoli & spinach sautéed with olive oil asiago cheese & panko crumbs Sautéed Zucchini, Julienne Carrots & Herbs Roasted Asparagus Spears brushed with olive oil & garlic Sautéed Whole Green Beans & Portobello Mushrooms whole green beans, portobello mushrooms & chopped red peppers sautéed with butter & fresh herbs 6 Vegetable Sauté a variety of 6 seasonal fresh vegetables sautéed with butter & herbs |
(from column 6) Column Three Pasta Alfredo your choice of tortellini, penne, angel hair or rigatoni pasta tossed with our parmesan & asiago alfredo sauce Penne Broccoli & Garlic Sauté penne pasta, sliced garlic, broccoli & mushrooms sautéed in extra virgin olive oil Pasta Pesto your choice of tortellini, penne, angel hair or rigatoni pasta tossed with our homemade pesto sauce Pasta Marinara your choice of tortellini, penne, angel hair or rigatoni pasta tossed with our homemade marinara sauce Catherine's Penne Gorgonzola penne pasta tossed with bacon, italian sausage, mushrooms & gorgonzola cream sauce Rigatoni Danielle rigatoni tossed with parmesan & asiago cream sauce, broccoli, italian sausage and roasted red peppers |
Column Four Twice Baked Potato potato skins filled with creamy mashed potatoes & sour cream & baked Roasted Red Potatoes roasted baby red potatoes tossed with olive oil & garlic Roasted Sweet Potatoes glazed with honey & maple syrup Baked Eggplant Mozzarella ricotta stuffed eggplant topped with marinara sauce & fresh mozzarella |
Column Five Whole Strawberries Soaked in Cointreau or Amaretto Liquer whole strawberries & seasonal fruit soaked in your favorite liquer Bakery Fresh Italian Pastries & Italian Cookies Personalized Decorated Sheetcake white or chocolate sheetcake with whip cream or butter cream frosting includes colors & writing of your choice Fresh Baked Brownies & Chocolate Covered Strawberries |
Traditional Mixed Green Salad fresh field greens tossed with olives, marinated mushrooms, cheeses, carrots, peppers & balsamic vinaigrette House Tossed Salad fresh field greens tossed with fresh seasonal fruits, toasted almonds & raspberry vinaigrette |
Gourmet Coffee & Tea Bar gourmet french roast & decaffeinated coffee & a variety of teas served with all the necessary condiments, cups & utensils Baked Dinner & Butter Rolls |
per person add seventeen percent staffing fee and local sales tax |