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 Formal Buffet   
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Our full service formal buffet includes everything needed for an elegant buffet presentation.
This menu includes serving staff, linen table cover and skirting, stainless steel chafing dishes,
china plates, silverware, and your choice of color cloth napkins. Elegance can be affordable!

from column 1)

(Column One

Carved Roasted Turkey Breast
served with Pan Gravy, & Cranberry Sauce

Herb Encrusted Fresh Pork Loin
slow roasted served with warm autumn applesauce

Garlic and Pepper Spiced Top Round of Beef
accompanied with Au Jus & fresh horseradish root

Tender Spring Leg of Lamb
slow cooked to tender medium rare,
served with Rosemary Jus, & Minted Jam

Carved Virginia Honey Ham
served with warm pineapple sauce

Boneless Chicken Divan
chicken, fresh broccoli in cheddar cream sauce

Boneless Stuffed Chicken Florentine
chicken, & fresh spinach in a parmesan cream sauce and herbs

Chicken Cordon Bleu
the french classic

Boneless Chicken Marsala
with a side of marsala & herb tossed angel hair pasta

Fresh Filet of Sole
with seafood stuffing & lemon butter

Classic Seafood Newburg
with scallops, shrimp & white rice
(from columns 2, 3, 4, 5)

Column Two

Baby Glazed Carrots
tender baby carrots drenched in honey & butter

Oven Roasted Fresh Vegetables & Herbs
a variety of the seasons freshest vegetables roasted
with whole garlic cloves and 5 fresh herbs

Broccoli Panko Sauté
fresh broccoli & spinach sautéed with olive oil
asiago cheese & panko crumbs

Sautéed Zucchini, Julienne Carrots & Herbs

Roasted Asparagus Spears
brushed with olive oil & garlic

Sautéed Whole Green Beans & Portobello Mushrooms
whole green beans, portobello mushrooms &
chopped red peppers sautéed with butter & fresh herbs

6 Vegetable Sauté
a variety of 6 seasonal fresh
vegetables sautéed with butter & herbs

(from column 6)

Column Three

Pasta Alfredo
your choice of tortellini, penne, angel hair or rigatoni
pasta tossed with our parmesan & asiago alfredo sauce

Penne Broccoli & Garlic Sauté
penne pasta, sliced garlic, broccoli
& mushrooms sautéed in extra virgin olive oil

Pasta Pesto
your choice of tortellini, penne, angel hair or rigatoni
pasta tossed with our homemade pesto sauce

Pasta Marinara
your choice of tortellini, penne, angel hair or rigatoni
pasta tossed with our homemade marinara sauce

Catherine's Penne Gorgonzola
penne pasta tossed with bacon,
italian sausage, mushrooms & gorgonzola cream sauce

Rigatoni Danielle
rigatoni tossed with parmesan & asiago cream sauce,
broccoli, italian sausage and roasted red peppers

Column Four

Twice Baked Potato
potato skins filled with creamy mashed potatoes
& sour cream & baked

Roasted Red Potatoes
roasted baby red potatoes tossed with
olive oil & garlic

Roasted Sweet Potatoes
glazed with honey & maple syrup

Baked Eggplant Mozzarella
ricotta stuffed eggplant topped with marinara sauce
& fresh mozzarella

Column Five

Whole Strawberries Soaked in
Cointreau or Amaretto Liquer
whole strawberries & seasonal
fruit soaked in your favorite liquer

Bakery Fresh Italian Pastries & Italian Cookies

Personalized Decorated Sheetcake
white or chocolate sheetcake with whip cream or
butter cream frosting includes colors & writing of your choice

Fresh Baked Brownies
& Chocolate Covered Strawberries

Column Six

Traditional Mixed Green Salad
fresh field greens tossed with olives, marinated
mushrooms, cheeses, carrots, peppers
& balsamic vinaigrette

House Tossed Salad
fresh field greens tossed with fresh seasonal fruits,
toasted almonds & raspberry vinaigrette

This Menu Includes:

Baked Dinner & Butter Rolls
China-like Plates, Silverware
And Linen Napkins

Thirty Seven Dollars
per person
add seventeen percent staffing fee and local sales tax

Add this menu to our Wedding Package