Top Shelf Catering
 Informal Buffet

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“One of the very nicest things about life is the way we must regularly
stop whatever it is we are doing and devote our attention to eating."

~Luciano Pavarotti

Available for delivery 7 days a week.
Minimum 75 people for Saturday deliveries May 1st thru August 31st.

The Perfect Solution for Graduations, Showers and Company Luncheons
(from column 1)
(from column 2.3)
Column One

Fresh Cold Cut Platter
served with roast beef, turkey, ham,
american & swiss cheese

Baked Ziti in Meat Sauce with Mozzarella

Crispy Chicken Wings
buffalo, honey, bbq, or tequilla lime

Baked Meatballs
served with marinara, asian, swedish,
or beef gravy sauce

Tortellini in Alfredo
parmesan & asiago cheese sauce

Tortellini Prima Vera
pasta with season fresh vegetables in
our parmesan & asiago cheese sauce

Rigatoni Danielle
pasta, fresh broccoli, roasted peppers,
& italian sausage tossed with our
homemade alfredo sauce

Top Shelf's Famous Baked Beans
bacon & brown sugar.
that's all I am allowed to tell you!

Medley of Sautéed Seasonal Vegetables
Column Two

Classic Potato Salad

German Potato Salad
possibly the best you'll ever have.
this salad is served warm

Italian Potato Salad
steamed baby reds tossed with the
seasons freshest vegetables, extra
virgin olive oil & white balsamic vinegar

Classic Macaroni Salad
enjoy plain or with albacore tuna
or chopped tender baby shrimp

Traditional Mixed Green Salad
fresh field greens tossed with a variety of
fresh & marinated vegetables, fresh cheeses
& balsamic vinaigrette

Crisp Homemade Slaw

Fresh Vegetables with Dip

Column Three

Fresh Tomato Salad
made with ripe roma or local homegrown
tomatoes , feta cheese, scallions,
fresh herbs & extra virgin olive oil

Italian Artichoke Salad
artichoke hearts, roasted red peppers,
marinated mushrooms in olive olive oil & a
splash of red wine vinegar

Greek Pasta Salad
tender farfalle pasta tossed with spinach,
onion, feta cheeese, virgin olive oil
& a splash of white balsamic vinegar

Tortellini Salad
fresh & marinated vegetables tossed
with fresh herbs, pepperoni &
sharp provolone cheese

Pasta Prima Vera Salad
tri color pasta tossed with seasonal
vegetables, herbs & olive oil

This Menu Includes:

Green Leaf Lettuce, Sliced Tomatoes, Crisp Bacon Slices
Rolls & all side condiments
Disposable plates, utensils & white disposable napkins

Fourteen dollars
per person

Free Delivery

Add re-usable chafing dish with pans & sterno $10 each
Add an attendant at Twenty five dollars per hour (4 hour minimum)