Buffet Italiano

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“The trouble with eating Italian food is that
5 or 6 days later you're hungry again..”

George Miller, British writer

Available for delivery 7 days a week.
Minimum 75 people for Saturday deliveries May 1st thru August 31st.

Entrée Selections
Choose One

Chicken Saltimbocca
Sautéed Chicken Breast with Spinach Pernod, Prosciutto and Provolone

Sautéed Chicken coperto con Verdure
(Sautéed Chicken topped with Fresh Vegetables)
Boneless Chicken Breast, Eggplant, Red Roasted Peppers Fresh Spinach and Mozzarella Cheese

Chicken Delmonico
Sautéed Chicken Breast with Artichokes, & Mushrooms in a Bacon & Cream Sauce

Stuffed Chicken with Orange Beurre Blanc Sauce
Prosciutto and Mozzarella Stuffed Chicken Breast with Orange Cream Sauce

Pollo de Pesce Parmigiano
(Boneless Chicken with Seafood & Parmesan Sauce)
Boneless Chicken topped with Shrimp, Scallop & Parmesan Sauce

Substitute Veal for Chicken at an additional $3.00 per person

Side Dish
Choose Two

Arancini di Riso
Veal & Pork Balls packed with Rice rolled in Bread Crumbs, Fried
topped with Marinara Sauce

Savory Sweet Sausage and Peppers
Lean Sweet Sausage, Basil, Parsley, Garlic & Portobello Mushrooms
with a variety of Peppers

Garlic and Herb Tomatoes
Cherry Tomatoes, Garlic, Fresh Basil, Parsley, Thyme gently roasted and served warm

Kale & Portobello Mushrooms
Fresh Kale sautéed in Olive Oil with Portobello Mushrooms & Red Pepper Flakes

Asparagus - Mushroom Risotto
Asparagus Spears, Fresh Mushrooms, Rice and Parmesan

Parmesan Baked Mashed Potatoes
Baked Mashed Potatoes with Parmesan & Cheddar Cheese and Bread Crumbs

Broccoli and Farfalle Pasta
Farfalle (bow tie) pasta mixed with Broccoli, Toasted Pignoli (pine nuts) & Garlic

Rigatoni Danielle
Rigatoni pasta tossed with Sweet Sausage, Broccoli Spears, Roasted Peppers in Parmesan Cream Sauce

Angel Hair Pasta with Pesto

Pizzocheri with Savoy Cabbage, Potatoes and Fontina
Fettuccini, Potatoes and Savoy Cabbage baked with fresh Sage and Fontina Cheese

Salad Selection
Choose One

Romaine Lettuce, Salami, Cappicola (Spicy Italian Ham), Pepperoni, Provolone Cheese and Vegetables Tossed with Oil & Vinegar

Tuscan Salad
Romain Lettuce, Blanched, Green Beans, Cannellini Beans, Black Olives, with Lemon, Olive Oil & Shaved Parmesan Cheese

This menu includes Roasted Red Peppers in Garlic & Oil and Cubed Provolone with Mixed Grapes, Italian Baked Rolls, Disposable Plates, Utensils and Napkins and Condiments
Re-usable Chafing Dish add $10.00 each.

20 -29 People: $20 per person
30 -39 People: $19 per person
40 -49 People: $18.50 per person
50 or More People: $18 per person
Please add Local Sales Tax

Free Delivery within the Capital District
Service Personnel Available at $50 per server (not required), per hour