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Top Shelf Panini Buffet |
You say Panini... “When I was a boy there were only three kinds of sandwiches in common use - the ham, the chicken and the Swiss cheese. Others, to be sure, existed, but it was only as oddities. Even the club sandwich was a rarity, and in most eating-houses it was unobtainable. The great majority of people stuck to the ham and the Swiss cheese, with the chicken for feast days and the anniversaries of historic battles." H.L. Mencken (1880-1956) |
Create From a Sumptuous Selection of Meats and Vegetables |
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Roasted Turkey Breast, Italian Seasoned Top Round of Beef, Cappicola, Genoa Salami, Albacore Tuna, All White Meat Chicken Salad,
Smokey Bacon, Roasted Zucchini, Marinated Portobello Mushrooms
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Variety of Cheeses |
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Provolone, Cheddar, Swiss, Mozzarella
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Mouthwatering Panini Toppings |
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Roasted Red Peppers, Basil Leaves, Sliced Roma Tomatoes, Onions, Sliced Black Olives, Artichokes, Green Peppers, Fresh Crisp Cole Slaw
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Dress it Up |
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Extra Virgin Olive Oil, Italian Blend Dressing, Pesto, Mayonnaise, Cranberry Mayonnaise, Russian, Mustard (yellow and spicy)
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Choose Two Salads |
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*Traditional Potato Salad – *Macaroni Salad -*Pasta Prima Vera Salad – *Tortellini Salad –*Artichoke, Mushroom, Black Olive & Roasted Pepper Salad, *Vegetable Tray with Dip - *Traditional Tossed Salad with Dressings -*House Tossed Salad with Field Greens, Mandarin Oranges, Seedless Grapes, Toasted Almonds, Goat Cheese and Raspberry Vinaigrette -*Fresh Fruit Salad
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Menu includes a variety of (3) 16oz Beverages or Bottomless French Roast Coffee, Disposable Plates, Utensils and Napkins
$15.95 per person 25 person or $400.00 Minimum plus chef fee add on-site chef fee $75.00 |